A RARE EVENING OF FOOD & WINE

ON MAY 18^th, 2009  6:45 pm

Featuring

MARK BERINGER, WINEMAKER FOR ARTESA WINERY

 at the Old Homestead Restaurant, New York City

New York City’s Oldest Steak House, The Old Homestead, will play host to renowned winemaker Mark Beringer of Artesa Winery in an incomparable pairing of unique & elegant wines from the Napa estate with a selection of the Old Homestead’s most famed dinner entrees.

Mark Beringer will lead guests through an $85 all inclusive, 5-course sumptuous journey of food & wine. The menu will include tastings of Kobe burgers, seared sesame crusted yellow fin tuna, and USDA prime dry aged rib cap steak.  All dishes will be skillfully paired with a wine hand selected by Mark from the Artesa winery.

First Course

marc anthony salad

red romaine, crispy vermont bacon, poached egg, grape tomato

champagne vinaigrette

Artesa Chardonnay Carneros 2007

Second Course

a taste of the kobe burger

chipotle ketchup, champagne mustard,

collingswood horseradish crème and guss’ pickle

Artesa Merlot Reserve 2004

Third Course

sesame crusted yellow fin tuna

seared rare

Artesa Pinot Noir Carneros 2006

Fourth Course

USDA prime dry aged rib cap steak

vidalia onions

Artesa Cabernet Sauvignon Reserve 2005

Fifth Course

big fat chocolate cake

grandma’s cheesecake

Artesa Surprise Special Selection Dessert Wine

$85

tax & tip included

 Please call Carol Troche for Reservations

212-242-9040